

Mendoza, situated 1,100km west of Buenos Aires at the foot of the Andes. Come here to taste the wines from the largest wine-producing area in Argentina. But besides wine, Mendoza is famous for being the point at which the liberator, Jose de San Martin set out to cross the Andes with an army to liberate Chile. It is also a great place to take a journey into the foothills of the Andes to see the southern most point of the Inca Empire and the highest mountain in South America – Aconagua.
The city of Mendoza was destroyed by earthquake and fire in 1861 and today it is a modern looking place with wide avenues and low buildings (as a precaution against further earthquakes) thickly planted with trees and gardens. It is something of an oasis as the whole of the surrounding area, other than the vineyards, is desert. Visiting vineyards is the key tourist attraction for the city, and it possible to visit quite a variety in a day’s visit. It is a red wine-producing area — whites being better from the Chilean side of the mountains. The grape they use here is Malbec, originally introduced from Europe.
Being in the foothills of the Andes it is worth taking a drive out of the city to experience the dry, crystal clear air as the mountains soar to a height of over 3,000m finishing in snow capped peaks as they border Argentina and Chile. The mountain colours change from deep reds & browns to beige, to green. Standing at the top of a high mountain pass with views stretching for miles in every direction will give you a wonderful feeling of space and freedom that is impossible to experience in a city. An ideal itinerary is to arrive in Buenos Aires for a few days and after Mendoza continue on over the mountains to Santiago in Chile.